Ginger Cake With Cream Cheese Frosting. Gingerbread Cake with Cream Cheese Frosting Just so Tasty While classic cream cheese frosting is always a winner, there are plenty of other delicious options to switch things up! Maple Cream Cheese Frosting: A cozy twist on the classic—adds a hint of maple syrup for extra warmth and depth. Freeze: You can freeze this gingerbread bundt cake for up to 3 months
Gingerbread Cake with Cream Cheese Frosting Just so Tasty from www.justsotasty.com
Pour the wet mixture into the dry mixture and whisk just until no dry streaks are. Stir vegetable oil and eggs into molasses mixture, then whisk wet mixture into dry mixture 1/3 at a time, mixing well after each addition
Gingerbread Cake with Cream Cheese Frosting Just so Tasty
Whisk in the butter, sugar, eggs, and vanilla until smooth Line the bottom of three 9-inch round baking pans with parchment, then butter/flour the sides or spray with baking spray, set aside. In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, salt, cloves, nutmeg and baking soda.
Gingerbread Cake with Cream Cheese Frosting Just so Tasty. Store: This Gingerbread Cake recipe is best stored in the refrigerator in either an airtight container or covered tightly in plastic wrap for up to 3 days You'll need the standard cake ingredients like butter, eggs, vanilla, all-purpose flour and both baking powder and baking soda.Brown sugar adds a touch more flavor, and molasses, ginger and cinnamon gives it the classic "gingerbread" taste.Using coffee instead of water is one more big flavor boost.
Gingerbread Cake {With Cream Cheese Frosting} Life Made Simple. In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, salt, cloves, nutmeg and baking soda. Stir vegetable oil and eggs into molasses mixture, then whisk wet mixture into dry mixture 1/3 at a time, mixing well after each addition